Abstract

Combining duck rearing with fish farming emerges as a viable initiative for the agricultural community to secure a sustainable source of income. The practice of raising domestic ducks alongside fish cultivation is gaining popularity among farmers engaged in agricultural pursuits. Ducks play a crucial role in this system by controlling pests and enriching the environment with nutrient- packed droppings, fostering the growth of natural fish food. Essential components for establishing this integrated farming approach include setting up a duck shed, determining stocking rates for fish and ducks per hectare, and implementing proper health care management. The integrated system yields significant outcomes, encompassing the production of eggs, duck meat, and fish, thereby contributing to both food and income for farmers. This strategy, centred on resource efficiency and income generation, holds great potential for economically disadvantaged rural families, addressing critical challenges and aligning with broader agricultural objectives