Abstract

The skeels of Syzyygium cumini (Linn), a member of the Myrtaceae family, are responsible for the activity. Traditional Indian medicine widely uses S. cumini to treat diabetes. The point of this study was to look at the phytochemical bioactive parts of the extract from Syzygium cumini seeds and see how well they work against diabetes in a lab setting. Numerous components of the extract possess anti-inflammatory, anti-pyretic, anti-microbial, anti-cancer, protective layer, and anti-TB qualities. People have used Syzygium cumini for a long time because of its high nutritional value and potential therapeutic benefits. It has a range of pharmacological actions. Medicine has used fruit, leaves, bark, seeds, and other plant components to treat a wide range of ailments. Studies have shown that Syzygium cumini seeds have antibacterial, anti-inflammatory, anti-dysentic, and antioxidant properties. The antibacterial, inflammatory-reducing, anti-diabetic, and antioxidant properties of Syzygium cumini seeds have led to their use. People have used the antibacterial and anti-dysentery qualities of Syzygium cumini leaves. People use jamun seed powder to treat diarrhea, dysentery, and diabetes. It is believed that the anti-diabetic properties of seeds cause their own effects.