Pharmaceutical Sciences & Analytical Research Journal ISSN: 2640-6659
Review Article
Natural products in the Management of Parkinson’s Disease
Published: 2024-09-05

Abstract

Parkinson’s disease (PD) is a chronic, age-associated neurodegenerative disorder affecting the central nervous system, leading to the loss of dopaminergic neurons in the substantia nigra pars compacta, which disrupts midbrain function. While the exact cause remains unclear, several factors like oxidative stress, genetic mutations, mitochondrial dysfunction, protein aggregation (especially α-synuclein), and neuroinflammation play key roles in the disease’s pathophysiology. Current treatment primarily focuses on symptom relief through both dopaminergic and non-dopaminergic medications. However, these therapies often have limitations, including multiple side effects and significant economic burdens. If medication therapy fails to adequately alleviate the patient’s symptoms, surgery becomes the next option. Despite these treatments, there remains a need to explore new therapeutic approaches that could be effective against Parkinson’s disease while minimizing side effects.

For many years, phytoconstituents from natural products have been acknowledged as valuable sources for discovering potential therapeutic agents. Their anti-Parkinson’s disease (PD) potential is linked to their well-known antioxidative and antiinflammatory properties, their ability to inhibit protein aggregation, and their regulatory effects on pathways associated with PD. In order to promote the creation of new, natural sources of treatment in the future, this review attempts to investigate the potential of phytoconstituents in preventing the neurodegeneration linked to Parkinson’s disease.

Keywords

Phytotherapy; Natural Antioxidants; Parkinson Disease; Phytoconstituents; Pathogenesis of Parkinson