Abstract

A seed is a fully grown ovule that contains an embryo, or a tiny, immature plant, as well as food stores, all covered in a seed coat for protection. The bulk of human calories originate from seeds, particularly those found in cereals, legumes, and nuts. Many seeds are edible. The endosperm, or seed embryo, predominates and supplies the majority of the nutrition in many seeds. The pods of the drumstick tree, also known as the Moringa plant (Moringa Oleifera), which is endemic to Northern India, are used to make moringa seeds. Rich in vitamins, calcium, iron, and vital amino acids, moringa is a nutrient-dense plant. Numerous vital nutrients, including lignans, omega-3 fatty acids, dietary fiber, vitamins, and minerals, are found in flax seed. A soluble fiber, such as β-glucan, gums, and pectin. Soup is favored and liked by all. Tomato powder, flax seed, sunflower seed, drumstick seed, and dry vegetables along with spices and condiments were used to make this Magic Broth. Magic Broth from Drumstick Seed was well-received during the sensory assessment. Analysis was done on the nutritional value and storage capabilities. According to an organoleptic evaluation, Drumstick seed Magic Broth received the top rating for the panelists’ assessments of the sensory qualities. A nutrient-rich product that helps with blood glucose management is magic broth. Its iron, fiber, and protein contents are very high. Magic Broth is the recommended treatment for diabetes mellitus. It is a widely consumed meal that appeals to people of all ages.