Every year, heart failure or arrest claims the lives of 2.8 million adults. Due to changes in today’s lifestyle, such as excessive fast food consumption, a lack of physical activity, and excessive consumption of sugar-sweetened beverages, obesity and coronary heart failure have emerged as significant illnesses. Obesity has a significant negative impact on the cardiovascular system. Heart issues started to emerge as a result of fat. For patients’ health and quality of life to improve, nutritional management is crucial. These reviews aim to maintain dietary treatment of obesity-related cardiovascular disease and the need for optimal body weight reduction.
Cardiac Heart Failure; Obesity; High Blood Pressure; Diabetes; Valvular Heart Disease; Coronary Artery Disease