Abstract

Nanotechnology might conceivably additionally foster food assortments, making them more delightful, better, and more nutritious, to make new food things, new food packaging. Nanotechnology presents additional opportunities for advancement in the food business at tremendous speed, including food bundling, food sources and enhancements because of their extraordinary capacities and uses of nanomaterials such as nanoliposomes function as transporter vehicles for nutraceuticals, proteins, food added substances, and food antimicrobials etc.