A study was conducted to evaluate the impact of a probiotics and phytoactives blend (PPB) on water quality parameters in shrimp ponds compared to a competitor probiotics product (CPP). Four farmer-owned ponds were selected and divided into two Supplemented groups: G1-PPB (2 ponds) and G2-CPP (2 ponds). The PPB was supplemented at 600 g/ha three times a week, while the CPP was administered according to the manufacturer’s recommendation. The water quality parameters analyzed included pH, salinity, alkalinity, carbonates, bicarbonates, total hardness, mineral concentrations (calcium, magnesium, potassium, and iron), and microbial count. The results showed that both PPB and CPP improved water quality parameters at similar rates 24 hours after supplementation. However, the overall performance of PPB was found to be better than CPP in maintaining optimal water quality standards for shrimp ponds. The study suggests that adding PPB to shrimp ponds can help maintain water quality standards, making it a recommended supplement for the aquaculture industry. The findings indicate that PPB is a viable option for improving and maintaining the water quality parameters necessary for healthy shrimp growth and development.
Water quality; Shrimp Pond