Abstract

As the world’s population grows, aquaculture is becoming increasingly important in meeting the global demand for high-quality protein. Tilapia, a resilient and adaptable fish species, is widely cultivated for its nutritional value. However, the emergence of Tilapia Lake Virus (TiLV) is a serious threat to the world’s tilapia trade, with substantial financial consequences. Addressing the challenge of TiLV is crucial for ensuring the long-term sustainability of tilapia production and maintaining food security for the growing population. This article emphasizes the significance of aquaculture in addressing food security challenges and the urgent need to mitigate the impact of TiLV on the tilapia fisheries sector.