The multifaceted benefits of whole cow milk and its byproducts have been recognized for centuries, particularly in cultures such as India’s where both spiritual and nutritional values are imbued in this natural resource. The unique combination of lipids, proteins, amino acids, vitamins, and minerals contained in cow milk is crucial for the growth and development of both humans and animals. With growing scientific inquiry into the therapeutic properties of cow milk, it is essential to continue exploring its potential benefits in modern health care.
Cow Milk; Health Benefits; Byproducts; Nutritional Staple