Background: Obesity is an excessive accumulation or abnormal distribution of body fat. Obesity is one of the most prevalent nutritional disorders of children and adolescents in many developed and developing countries. Childhood obesity has become a significant public health issue in developing countries including India, due to the changes in children’s lifestyles and eating habits because of the influence of urban culture and technological advancements. Children who are overweight and obese during childhood are more likely to stay overweight and obese in their adulthood and they are more prone to non-communicable diseases when they reach their adulthood. Objective: The main objective of the study was to assess the prevalence of overweight and obesity among children and adolescents. Methodology: The cross-sectional study was conducted among 200 students (100 children of age 6-9 years and 100 adolescents of age 10-19 years) of KV School, Mysore. Anthropometric measurements like height, weight and MUAC was measured and clinical signs, and symptoms were examined. A semi-structured questionnaire consisting of subjective, objective data and dietary assessment tools like the Food Frequency Questionnaire (FFQ) and 24-Dietary Recall were used to assess the nutritional status, consumption pattern, and average intake of nutrients. CDC standards were used for defining Overweight and Obesity. After assessment of data, Nutrition Education was provided for children and adolescents who were overweight and obese. Results: Out of 100 Children 13% were overweight and 9% were obese whereas in adolescents out of 100, 20% were overweight and 20% were obese. The prevalence of overweight and obesity was seen more in adolescents than in children. Conclusion: The prevalence of overweight and obesity was comparatively higher in adolescents. Lifestyle pattern, behavioral changes and dietary habits were identified as major factors which influenced the overweight and obesity status of children and adolescents.
BMI; Obesity; Overweight; Prevalence; School Children; Adolescents; Food Frequency Questionnaire; Dietary
Habits; Nutrition Education