Abstract

Permaculture is similar to agroecology and agroforestry with an emphasis on diversity and versatility to reduce the risk and exploit collaboration between systems and reduce labor and external inputs. Diversification of production has many potential benefits for farmers as a strategy (insurance) against risks. Permaculture is a small, autonomous horticultural design with minimal interference with the natural ecosystem. Permaculture is a combination of trees, animals, mixed crops, and diverse landscapes. All these movements are without the use of pesticides and in favor of the food cycle. Like organic farming, permaculture pays great attention to soil fertility.