Abstract

Diabetes mellitus is a growing global health concern, with rising incidence and mortality rates. Poor blood sugar control can have devastating health consequences. While conventional antidiabetic medications are effective, they often come with unwanted side effects. Medicinal plants offer a promising alternative, providing a natural source of antidiabetic compounds. Research highlights various plants with antidiabetic potential, backed by preclinical and clinical studies. The therapeutic benefits of these plants stem from the synergistic effects. Diabetes mellitus is a long-term metabolic disorder prompted by an insufficient supply of the hormone insulin. It is characterized by hyperglycaemia, altered protein, carbohydrate, and lipid metabolism & also an increased risk of vascular problems. In many parts of the world, diabetes affects around 5% of the population worldwide and now it is a serious health issue. According to estimates, there will be more than 300 million diabetics worldwide by 2025, and the expenses of treating the condition and complications might reach US$1 trillion annually.