Olive Characteristic Determination of Six Cultivar Candidates for Scratched Green Table Olive Production
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Comparison of Different Methods to Extract Lipid from Sargassum Sp. Macro Algae
Homira Agah*
Chemical Constituents and Biological Activities of Ginger Rhizomes from Three Different Regions of Nepal
Keshab Bhattarai*, Babita Pokharel, Suja Maharjan and Sudhashree Adhikari